Bijou

A drink that starts with dry gin and finishes with chartreuse.

Drinks

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Ingredients

Units: US Metric
  • 1 oz dry Gin
  • 1 oz Chartreuse
  • 1 oz Sweet Vermouth
  • 1 dash Orange Bitters
  • 1 piece Lemon Peel

Steps

  1. Combine in a mixing glass and fill with cracked ice
  2. Stir for 20 seconds
  3. Strain into a chilled cocktail glass.
  4. Garnish with a twist of lemon peel over the drink.
Nutrition (estimated, per serving)
Calories101
Protein4.6 g
Fat3.0 g
Carbs14.1 g
Fiber1.3 g
Sodium183 mg

Source

Open Drinks (open-source community recipes) — mit