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Binagoongan (Sautéed Pork with Shrimp Paste)

Binagoongan (Sautéed Pork with Shrimp Paste) — a pork recipe, 10 ingredients.

Pork

contains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb pork, cut into pieces
  • ½ lb of baby shrimp
  • ½ cup of bitter melon
  • ¼ cup oil
  • ½ head garlic, crushed
  • 1 onion, sliced thinly
  • 1 large tomato, sliced
  • ½ cup bagoong alamang
  • ½ cup vinegar
  • 2 cups water

Steps

  1. Fry pork pieces in hot oil.
  2. Sauté garlic, onions and tomatoes after pork has browned.
  3. Add shrimp.
  4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
  5. Serve with rice.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0