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Biscuit Cake

Biscuit Cake — a baking recipe, 6 ingredients.

Baking

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 eggs
  • 1 pound butter, softened and cut in pieces
  • 1 pound white granulated sugar
  • 1 pound all-purpose flour
  • ½ pod nutmeg, grated
  • A few caraway seeds
Make it lactose-friendly
  • 1 pound butter, softened and cut in pieces → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat together the eggs, butter, and sugar until very creamy.
  2. Combine the flour, nutmeg, and caraway seeds.
  3. Add the dry mixture to the egg mixture, and beat for 1 hour.
  4. Transfer to a pan, and bake for 1 hour. Let cool and unmold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0