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Biscuits III

Biscuits III — a biscuit recipe, 5 ingredients, about 20 min.

20 min · Biscuit

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups (175 g/6.2 oz) all-purpose flour
  • ¼ cup (55 g) caster sugar
  • 2 tablespoons butter, softened
  • 1 egg yolk
  • 2 tablespoons milk
Make it lactose-friendly
  • 2 tablespoons butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 220 C. Grease a baking pan.
  2. Beat the egg and milk together in a bowl.
  3. Mix the other ingredients into the egg mixture to form a soft dough.
  4. Roll out the dough to 5 mm and cut out into very thin biscuits with a round cookie cutter.
  5. Place the biscuits on the baking pan.
  6. Bake for 6 minutes until golden.
  7. Take the biscuits out of the oven and leave them to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0