No Spam Recipes

Bison Loaf

Bison Loaf — a meat recipe, 10 ingredients, about 60 min.

Serves 12 · 60 min · Meat

contains glutencontains dairycontains eggscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 pounds (900 g) ground bison meat
  • 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
  • 1 egg
  • ½ cup 1% milk
  • ½ cup chopped onion
  • ½ medium green pepper, chopped
  • 2 teaspoons Worcestershire sauce (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
Make it lactose-friendly
  • ½ cup 1% milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large bowl, mix all ingredients together.
  2. Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
  3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0