Bisque Sauce.
A dish made with butter and flour.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 3 tablespoonfuls of butter
- 1-1/2 tablespoonfuls of flour
- 1 teaspoonful of salt
- 1/2 pint of hot stock,—white if possible
- 10 pepper-corns
- 1 gill of strained tomato
- 1 gill of milk
- 1 small slice of onion
- 1 sprig of parsley
Make it lactose-friendly
- 3 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 gill of milk → lactose-free milk, oat milk, or almond milk
Steps
- Beat the butter and flour in a saucepan until smooth and light. Pour upon this mixture the hot stock, stirring all the time. Now add the salt, pepper-corns, onion, and parsley, and stir until the sauce boils; then cover, set back, and cook gently for ten minutes. Add the tomato, and cook for three minutes longer. Finally add the milk, and stir until it boils. Strain and serve at once.
Nutrition (estimated, per serving)
| Calories | 321 |
|---|---|
| Protein | 11.0 g |
| Fat | 8.6 g |
| Carbs | 51.8 g |
| Fiber | 5.2 g |
| Sodium | 933 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States