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Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake (Norwegian Berries and Cream Cake) — a recipes for dessert recipe, 10 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs
  • 100 g white granulated sugar
  • 100 g flour
  • 1 tsp baking powder
  • Raspberry jam
  • 1 tin sliced peaches
  • Vanilla custard
  • Whipped cream
  • 1 tsp white granulated sugar
  • Berries or other fruit (usually blueberries, redcurrants or other soft berries)
Make it lactose-friendly
  • Vanilla custard → custard made with lactose-free milk
  • Whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whip the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold in gently.
  2. Pour the batter into a greased round tin (about 22 cm in diameter) ,and bake the cake at 170°C for 30–40 minutes.
  3. Cool completely on a rack, then unmold the cakes.
  4. Slice the cake horizontally into 3 layers. Sprinkle each slice with some of the peach juice from the tin.
  5. Cover 2 of the slices with jam, peach slices, and vanilla custard. Place the third layer on top of the other two.
  6. Whip the cream with the sugar. Cover the whole cake, including the sides, with the whipped cream.
  7. Garnish with berries and/or fruit.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0