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Black-Eyed Peas and Kale

Black-Eyed Peas and Kale — a side dish recipe, 10 ingredients, about 30 min.

Serves 4 · 30 min · Side dish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) black-eyed peas, drained
  • ¼–½ tsp cayenne pepper
  • 1 bay leaf
  • 1 package (10 oz) frozen kale, thawed
  • Salt to taste
  • Pepper to taste

Steps

  1. Sauté the onion and garlic in the oil over medium heat for several minutes.
  2. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
  3. Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0