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Black Pepper Syrup

Black Pepper Syrup — a syrup recipe, 4 ingredients.

Syrup

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tsp ground black pepper
  • ¼ cup (60 ml) water
  • ¼ cup (60 ml) granulated white sugar
  • 1 tsp lemon juice (optional)

Steps

  1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for 1 hour.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0