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Black-Peppered Chicken Spaghetti

Black-Peppered Chicken Spaghetti — a pasta recipe, 12 ingredients, about 60 min.

Serves 5 · 60 min · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pack (800 g) spaghetti noodles
  • 1 L water
  • 5 tbsp oil, divided
  • 6 cloves garlic, crushed and minced
  • 1 green capsicum, cut into 8 pieces
  • 1 red capsicum, cut into 8 pieces
  • 1 big onion, minced
  • 100 ml cream
  • 6 chicken fillets, cut into 2 cm pieces
  • 25 g black pepper
  • 2 tbsp salt
  • 2 tbsp parsley
Make it lactose-friendly
  • 100 ml cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring the water to a boil in a pot. Add the spaghetti and 30 ml oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.
  2. Boil the chicken in salted water until the color changes. Drain the chicken.
  3. Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.
  4. Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.
  5. Add the spaghetti, and toss together until well-mixed.
  6. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0