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Blackberry Mush

Blackberry Mush — a recipes for dessert recipe, 4 ingredients, about 15 min.

Serves 4 · 15 min · Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g (3.5 oz / 1 cup) blackberries
  • 80 g (2.8 oz / ⅓ cup) white granulated sugar
  • 240 ml (8.1 oz / 1 cup) water
  • 20 g (0.71 oz / ⅙ cup) cornstarch

Steps

  1. Put the fruit in a saucepan.
  2. Add sugar, cornstarch, and water, and mash to a pulp.
  3. Simmer or boil, uncovered, to reduce moisture.
  4. Serve hot over ice cream, or cold as jam.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0