No Spam Recipes

Blanquette of Chicken

A dish that starts with cold cooked chicken and finishes with white sauce ii.

Ways Of Warming Over Poultry And Game

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups cold cooked chicken, cut in strips
  • 1 cup White Sauce II
  • 1 tablespoon finely chopped parsley
  • Yolks 2 eggs
  • 2 tablespoons milk
Make it lactose-friendly
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add chicken to sauce; when well heated, add yolks of eggs slightly beaten, diluted with milk. Cook two minutes, then add parsley.
Nutrition (estimated, per serving)
Calories146
Protein27.6 g
Fat1.4 g
Carbs3.5 g
Fiber0.1 g
Sodium419 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States