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Blood Orange Champagne Mule

A drink that leans on vodka and mint leaves.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 piece medium blood orange: juiced
  • 1/2 piece lime: juiced
  • 30 g vodka
  • 8 pieces mint leaves
  • 55 g chilled ginger beer
  • chilled champagne for topping

Steps

  1. Combine the blood orange juice, lime juice and vodka in a glass.
  2. Add the ginger beer and top with the champagne.
  3. Garnish with blood orange slices and fresh mint.
  4. Cheers!

Source

Open Drinks (open-source community recipes) — mit