Bloody Mary Mix
A drink with bottle tomato-vegetable juice cocktail and fruit at the center. On the table in about 5 minutes.
contains meat
Ingredients
US
Metric
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 fruit, without seeds lemons, juiced
- 5 ml brown sugar
- 15 ml steak sauce
- 15 ml Worcestershire sauce
- 5 ml prepared horseradish
- 5 ml hot pepper sauce
- 2 ml celery salt
Steps
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition (estimated, per serving)
| Calories | 31 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.5 g |
| Carbs | 6.7 g |
| Fiber | 0.4 g |
| Sodium | 67 mg |
Source
based.cooking (community recipes, public domain) — unlicense