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Blue Cheese Dressing

Blue Cheese Dressing — a salad dressing recipe, 9 ingredients.

Salad dressing

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
  • 2/3 cup (160 ml) buttermilk
  • 1 cup (230 g) mayonnaise
  • ¾ cup (180 g) sour cream
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 4 oz (115 g) any variety of blue cheese
Make it lactose-friendly
  • 2/3 cup (160 ml) buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • ¾ cup (180 g) sour cream → lactose-free sour cream or coconut yogurt
  • 4 oz (115 g) any variety of blue cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
  2. Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
  3. Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0