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Blueberry Cream Pie

Blueberry Cream Pie — a recipes for dessert recipe, 10 ingredients, about 60 min.

Serves 8 · 60 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 container (8 ounces / 225 g) sour cream
  • 2 tablespoons flour
  • ¾ cup (150 g) white sugar
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 2½ cups (500 g) fresh blueberries
  • 1 ea. 9-inch (23 cm) unbaked pie shell
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 3 tablespoons pecans, chopped
Make it lactose-friendly
  • 1 container (8 ounces / 225 g) sour cream → lactose-free sour cream or coconut yogurt
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
  3. Beat until very smooth.
  4. Fold in blueberries.
  5. Pour filling into pie shell.
  6. Bake for 25 minutes.
  7. In a small bowl, mix flour, butter and pecans, stirring well.
  8. Sprinkle over pie and bake an additional 10 minutes.
  9. Remove from oven.
  10. Cool on wire rack, then chill.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0