No Spam Recipes

Blueberry Griddle Cakes.

A dish — sour milk and flour carry it.

Bread In Various Forms.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 pint of sour milk
  • 1/2 pint of flour
  • 1/2 pint of blueberries
  • 1/2 teaspoonful of soda
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of water
Make it lactose-friendly
  • 1/2 pint of sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Dissolve the soda in the cold water. Stir this into the sour milk. Now add the flour and salt, and beat well. Stir the berries in very gently. Fry the same as any other griddle cakes.
Nutrition (estimated, per serving)
Calories344
Protein10.8 g
Fat4.8 g
Carbs64.3 g
Fiber3.5 g
Sodium636 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States