Blueberry Pie
A dish made with berries and flour.
contains gluten
Ingredients
US
Metric
- 2½ cups berries
- Flour
- ½ cup sugar
- ⅛ teaspoon salt
Steps
- Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar. Six green grapes (from which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.
Nutrition (estimated, per serving)
| Calories | 390 |
|---|---|
| Protein | 10.6 g |
| Fat | 0.3 g |
| Carbs | 90.9 g |
| Fiber | 9.7 g |
| Sodium | 321 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States