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Boiled Chicken with Broth

Boiled Chicken with Broth — a chicken recipe, 6 ingredients.

Chicken

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 whole tender chicken, cleaned
  • 3 quarts water
  • 2 tbsp rice or pearl barley
  • Salt to taste
  • Fresh parsley
  • Clarified butter, melted
Make it lactose-friendly
  • Clarified butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
  2. Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
  3. Remove the chicken and place in a serving dish. Garnish with parsley.
  4. Strain the broth.
  5. Serve the chicken with clarified butter and the hot broth on the side.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0