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Boiled Cocoyam

Boiled Cocoyam — a taro recipe, 3 ingredients.

Taro

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cocoyam
  • Water
  • Salt

Steps

  1. Wash the cocoyam to remove dirt from the surface, and cut into smaller pieces without peeling.
  2. Transfer cocoyam to a pot, and cover with water.
  3. Add a pinch of salt, and simmer for several minutes until tender.
  4. Drain the cocoyam, and remove the peel.
  5. Serve with garden egg stew, egg sauce, or fried pepper.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0