No Spam Recipes

Boiled Dressing I

A dish that gets its character from mustard and sugar.

Salad Dressings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tablespoon salt
  • 1 teaspoon mustard
  • 1½ tablespoons sugar
  • Few grains cayenne
  • ½ tablespoon flour
  • Yolks 2 eggs
  • 1½ tablespoons melted butter
  • ¾ cup milk
  • ¼ cup vinegar
Make it lactose-friendly
  • 1½ tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.
Nutrition (estimated, per serving)
Calories362
Protein6.4 g
Fat23.3 g
Carbs30.6 g
Fiber0.1 g
Sodium3620 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States