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Boiled Frosting

A dish where sugar and whites 2 eggs do the work.

Cake Fillings And Frostings

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup sugar
  • ½ cup water
  • Whites 2 eggs
  • 1 teaspoon vanilla, or ½ tablespoon lemon juice

Steps

  1. Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories392
Protein0.0 g
Fat0.0 g
Carbs100.0 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States