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Boiled Hominy.

A classic dish, straight from an open, credited source.

Miscellaneous Dishes.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 gill of hominy
  • 1 pint of boiling water
  • 1/2 teaspoonful of salt

Steps

  1. Wash the hominy in two or three waters, and stir into the boiling water. Add the salt. Cover the stewpan, and set where the hominy will cook gently for half an hour or more. Stir frequently. Use the fine breakfast hominy. This mush may be served with sugar and milk, or as a vegetable, with meat.

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States