No Spam Recipes

Boiled Macaroni

A dish that starts with macaroni broken in inch pieces and finishes with cream.

Table For Cooking Cereals

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup macaroni broken in inch pieces
  • 2 quarts boiling water
  • 1 tablespoon salt
  • ½ cup cream
Make it lactose-friendly
  • ½ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.
Nutrition (estimated, per serving)
Calories487
Protein12.5 g
Fat24.0 g
Carbs55.4 g
Fiber2.2 g
Sodium7165 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States