Boiled Rice Pudding.
A dish with milk at the center.
contains dairy
Ingredients
US
Metric
- 1 gill of rice
- 470 ml milk
- 1/2 teaspoonful of salt
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Wash the rice in three waters, rubbing it well between the hands. Put it on the fire in one pint of cold water, and let it cook for ten minutes. Drain off the water and add the salt and milk; then cook in the double-boiler for two hours. Do not stir it while it is cooking. Serve hot with sugar and cream.
- If raisins be liked mix a gill of them with the rice when the milk is added.
Nutrition (estimated, per serving)
| Calories | 486 |
|---|---|
| Protein | 14.3 g |
| Fat | 8.5 g |
| Carbs | 85.7 g |
| Fiber | 1.2 g |
| Sodium | 691 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States