Boiled Yellow Split Peas
Boiled Yellow Split Peas — a pea recipe, 3 ingredients, about 120 min.
Ingredients
US
Metric
- ½ pound (225 grams / 1¼ cups) dry yellow split peas
- 3–4 cups (¾–1 liter) potable (drinking) water
- ⅛ teaspoon baking soda, if needed (see tips)
Steps
- Pick over beans, then add hot water.
- Boil for two minutes.
- Set aside for 1 hour.
- Drain and rinse.
- Simmer until tender.
- Pick over beans, then add cold water.
- Soak overnight, or 6 hours minimum.
- Drain and rinse.
- Simmer until tender.
Nutrition (per serving)
| Calories | 110 |
|---|---|
| Protein | 10.0 g |
| Fat | 0.0 g |
| Carbs | 28.0 g |
| Fiber | 12.0 g |
| Sodium | 20 mg |
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0