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Boomerang

A drink that leans on rye whisky and dry vermouth.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 30 ml rye whisky
  • 30 ml dry vermouth
  • 30 ml swedish punsch
  • 1 dash Angostura bitters
  • 1 dash lemon juice
  • 1 maraschino cherry

Steps

  1. Combine ingredients in a shaker and shake with ice until chilled.
  2. Fine strain into a cocktail glass.
  3. Garnish with a Maraschino cherry.

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Source

Open Drinks (open-source community recipes) — mit