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Booyah (Chicken Vegetable Stew)

Booyah (Chicken Vegetable Stew) — a stew recipe, 10 ingredients, about 180 min.

Serves 16 · 180 min · Stew

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 large roasting chicken
  • 2 cups green beans
  • 3 cups (1 pound) diced carrot
  • 2 cups peas
  • 1 cup diced cabbage
  • 4 stalks celery
  • 2 cups tomato sauce (or 1 quart whole tomatoes)
  • 1 large onion, diced
  • 2 cups peeled and diced potatoes (optional)
  • Salt to taste

Steps

  1. Place chicken in a large pot and cover with water. Simmer until chicken is well done.
  2. Remove chicken from broth and skim off fat.
  3. Add remaining ingredients to broth.
  4. Remove chicken meat from bones and skin. Cut meat into small pieces and add to broth. Add salt and water to taste.
  5. Cover and let simmer for at least 3 hours. It tastes best when cooked all day.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0