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Bourbon Apples

Bourbon Apples — a apple recipe, 8 ingredients.

Apple

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 Honeycrisp apple, cored, peeled, and sliced into 12ths
  • ¾ cup bourbon
  • 2 tbsp unsalted butter, melted
  • 1 tbsp freshly squeezed lemon juice
  • ¼ cup white granulated sugar
  • ½ tsp freshly ground allspice
  • 2 cloves, freshly ground
  • ½ tsp freshly ground cinnamon
Make it lactose-friendly
  • 2 tbsp unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Coat apples with butter and lemon.
  2. Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
  3. Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
  4. Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0