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Bran Muffins

Bran Muffins — a muffin recipe, 9 ingredients, about 25 min.

Serves 12 · 25 min · Muffin

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 ml) natural wheat bran
  • ¾ cup (180 ml) cultured buttermilk
  • 1 egg
  • 2 tablespoons margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 ml) brown sugar
Make it lactose-friendly
  • ¾ cup (180 ml) cultured buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir wheat bran and buttermilk together in a mixing bowl.
  2. Cream together egg, brown sugar and margarine in another mixing bowl.
  3. Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
  4. Fill muffin cups ¾ full.
  5. Bake at 400°F (200°C) for 15 to 20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0