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Brandy Butter

Brandy Butter — a recipe, 3 ingredients, about 10 min.

Serves 8 · 10 min

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 75 g unsalted butter
  • 75 g sieved icing sugar or caster sugar
  • 2 tbsp brandy
Make it lactose-friendly
  • 75 g unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream together the butter and sugar until light and fluffy.
  2. Gradually beat in the brandy.
  3. Chill before serving.
  4. Serve with Christmas pudding and warm mince pies.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0