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Brandy Sauce

A dish that starts with butter and finishes with powdered sugar.

Pudding Sauces

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • 1 cup powdered sugar
  • 2 tablespoon brandy
  • Yolks 2 eggs
  • Whites 2 eggs
  • ½ cup milk or cream
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk or cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, then brandy very slowly, well beaten yolks, and milk or cream. Cook over hot water until it thickens as a custard, pour on to beaten whites.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories554
Protein2.0 g
Fat34.5 g
Carbs62.1 g
Fiber0.0 g
Sodium48 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States