Bread Griddle-cakes
A dish — fine stale bread crumbs and scalded milk carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1½ cups fine stale bread crumbs
- 1½ cups scalded milk
- 2 tablespoons butter
- 2 eggs
- ½ cup flour
- ½ teaspoon salt
- 4 teaspoons baking powder
Make it lactose-friendly
- 1½ cups scalded milk → lactose-free milk, oat milk, or almond milk
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.
Nutrition (estimated, per serving)
| Calories | 482 |
|---|---|
| Protein | 17.5 g |
| Fat | 17.9 g |
| Carbs | 62.6 g |
| Fiber | 3.0 g |
| Sodium | 1540 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States