Bread Griddle Cakes.
A dish that gets its character from stale bread and milk.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 pint of stale bread
- 3 gills of milk
- 1 gill of flour
- 1/2 teaspoonful of salt
- 1/4 nutmeg, grated
- 1/4 teaspoonful of soda
- 2 eggs
- 2 tablespoonfuls of sugar
Make it lactose-friendly
- 3 gills of milk → lactose-free milk, oat milk, or almond milk
Steps
- Soak the bread in the milk for several hours, then rub it through a colander. Add the seasonings, the soda, dissolved in a tablespoonful of cold water, and then the flour. Beat well, and add the eggs, well beaten. Fry on a moderately hot griddle.
- These cakes take longer to cook than the ordinary batter cake. If eggs be dear, use two more tablespoonfuls of flour, and omit one egg.
Nutrition (estimated, per serving)
| Calories | 356 |
|---|---|
| Protein | 16.2 g |
| Fat | 11.6 g |
| Carbs | 45.7 g |
| Fiber | 1.2 g |
| Sodium | 541 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States