Bread Pudding
A dish — stale bread crumbs and scalded milk carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2 cups stale bread crumbs
- 1 quart scalded milk
- ⅓ cup sugar
- ¼ cup melted butter
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon vanilla or ¼ teaspoon spice
Make it lactose-friendly
- 1 quart scalded milk → lactose-free milk, oat milk, or almond milk
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.
Make it yours
Edition
Primary
based.cooking
Nutrition (estimated, per serving)
| Calories | 453 |
|---|---|
| Protein | 14.5 g |
| Fat | 19.7 g |
| Carbs | 54.0 g |
| Fiber | 1.9 g |
| Sodium | 666 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States