Bread Pudding.
A dish that starts with stale bread and finishes with milk.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/2 pint of stale bread
- 1 pint of milk
- 1 tablespoonful of sugar
- 1/4 teaspoonful of salt
- 1 egg
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Break the bread into small bits and measure it lightly. Let it soak in the milk, in a cool place, for two or three hours; then mash it with a spoon. Beat the sugar, salt, and egg together, and stir into the bread and milk. Pour into a small pudding dish and place the dish in a larger tin dish in which there is warm water enough to come within one inch of the top of the pudding dish. Place in a moderate oven and bake for about thirty-five minutes. Serve with vanilla or creamy sauce.
Nutrition (estimated, per serving)
| Calories | 190 |
|---|---|
| Protein | 10.8 g |
| Fat | 10.3 g |
| Carbs | 13.3 g |
| Fiber | 0.0 g |
| Sodium | 431 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States