Bread Pudding

Bread Pudding — a recipes for dessert recipe, 8 ingredients, about 60 min.

Serves 12 · 60 min · Recipes for dessert

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
30 g (2 tbsp) butter, melted
80 g (½ cup) raisins (optional)
4 eggs
150 g (¾ cup) white granulated sugar
475 ml (2 cups) milk
2 g (1 tsp) ground cinnamon
5 ml (1 tsp) vanilla extract

Make it lactose-friendly

30 g (2 tbsp) butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
475 ml (2 cups) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Heat oven to 175°C (350°F).
Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
Pour melted butter over the bread.
In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
Bake in preheated oven for 45 minutes.
Remove and let cool.
Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.

We refine our recipes every week — check back for sharper, clearer steps.