Bread Sauce
A dish — milk and fine stale bread crumbs carry it.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups milk
- ½ cup fine stale bread crumbs
- 1 onion
- 6 cloves
- ½ teaspoon salt
- Few grains cayenne
- 3 tablespoons butter
- ½ cup coarse stale bread crumbs
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook milk thirty minutes in double boiler, with fine bread crumbs and onion stuck with cloves. Remove onion, add salt, cayenne, and two tablespoons butter. Usually served poured around roast partridge or grouse, and sprinkled with coarse crumbs browned in remaining butter.
Nutrition (estimated, per serving)
| Calories | 545 |
|---|---|
| Protein | 15.9 g |
| Fat | 28.1 g |
| Carbs | 57.6 g |
| Fiber | 3.7 g |
| Sodium | 1095 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States