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Breaded Chicken Livers

Breaded Chicken Livers — a liver recipe, 4 ingredients.

Liver

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Chicken livers
  • Flour
  • Salt to taste
  • Pepper, to taste

Steps

  1. Trim the sinews from the livers.
  2. Coat the livers in flour and knock off any excess.
  3. Carefully place the livers in a hot, oiled pan.
  4. Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
  5. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0