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Breaded Sausages.

A dish made with dried bread crumbs and the yolk of one egg.

Frying.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 small sausages
  • 1/2 pint of dried bread crumbs
  • The yolk of one egg
  • 1 tablespoonful of milk
  • Fat for frying
Make it lactose-friendly
  • 1 tablespoonful of milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat the yolk of the egg in a soup plate, then beat into it the milk. Prick the sausages with a fork and roll them, one by one, in the egg, and then in the bread crumbs. Arrange them in the frying basket and cook for ten minutes in smoking hot fat. Drain and serve.
Nutrition (estimated, per serving)
Calories459
Protein17.7 g
Fat32.2 g
Carbs23.3 g
Fiber1.2 g
Sodium1067 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States