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Breakfast Burrito

Breakfast Burrito — a recipe, 5 ingredients.

Serves 2

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 eggs either scrambled, sunny-side up, or poached
  • 4 large flour burrito skins
  • 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
  • 1 full order of hash browns
  • Hollandaise sauce, cheese, salt, and pepper to taste
Make it lactose-friendly
  • Hollandaise sauce, cheese, salt, and pepper to taste → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place one-quarter of the hash browns in a tortilla.
  2. On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
  3. Add two eggs, cheese, salt, and pepper.
  4. Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0