Breakfast Cocoa
A dish that leans on prepared cocoa and sugar.
contains dairy
Ingredients
US
Metric
- 1½ tablespoons prepared cocoa
- 2 tablespoons sugar
- 2 cups boiling water
- 2 cups milk
- Few grains salt
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Scald milk. Mix cocoa, sugar, and salt, dilute with one-half cup boiling water to make smooth paste, add remaining water, and boil one minute; turn into scalded milk and beat two minutes, using Dover egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as _milling_.
Nutrition (estimated, per serving)
| Calories | 425 |
|---|---|
| Protein | 16.9 g |
| Fat | 16.6 g |
| Carbs | 52.9 g |
| Fiber | 1.5 g |
| Sodium | 210 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States