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Breakfast Waffles

Breakfast Waffles — a waffle recipe, 7 ingredients.

Waffle

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs, separated
  • 1½ cups milk
  • ½ lb (about 1¾ cups) flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup vegetable oil
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix egg yolks and milk.
  2. Add flour, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Whip the egg whites until stiff and then fold into the batter.
  5. Preheat a waffle iron.
  6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. Remove waffle and repeat cooking process with remaining batter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0