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Breakfast Waffles (Gluten-Free)

Breakfast Waffles (Gluten-Free) — a waffle recipe, 7 ingredients.

Waffle

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs, separated
  • 1¾ cups (420 ml) milk
  • ½ lb (225 g) Wheat-Free Baking Mix
  • 2 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup (2 oz) vegetable oil
Make it lactose-friendly
  • 1¾ cups (420 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix egg yolks and milk.
  2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Beat the egg whites until stiff and then fold into the batter.
  5. Preheat a waffle iron.
  6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. Remove waffle and repeat cooking process with remaining batter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0