Breton Crêpes (Breton Galettes)
A dish with buckwheat flour and egg at the center.
contains glutencontains eggs
Ingredients
US
Metric
- 1⅛ lb buckwheat flour
- 1 egg
- 70cl water
Steps
- Mix flour, salt, egg and water. (In this order to avoid dry flour)
- Let it rest one hour at room temperature.
- Cook the galette on a crepe-maker or a big flat pan.
- When garnishing, heat the galette again with a bit of salted butter.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 14.5 g |
| Fat | 2.4 g |
| Carbs | 95.5 g |
| Fiber | 3.4 g |
| Sodium | 20 mg |
Source
based.cooking (community recipes, public domain) — unlicense