No Spam Recipes

Brioche Stuffing

Brioche Stuffing — a stuffing recipe, 12 ingredients, about 65 min.

65 min · Stuffing

contains glutencontains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups brioche bread, coarsely chopped
  • ½ cup shelled walnuts, finely chopped
  • ¼ cup dried apples, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup honey
  • ¼ cup unsalted butter, cut into small cubes
  • 2 tbsp brown sugar
  • ¼ cup diced red onion
  • 2 cloves garlic, smashed and minced
  • ½ tsp dried rubbed sage
  • ¼ cup diced celery
Make it lactose-friendly
  • ¼ cup unsalted butter, cut into small cubes → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0