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British Christmas Pudding

British Christmas Pudding — a recipes for dessert recipe, 10 ingredients.

Recipes for dessert

contains glutencontains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 450 g dried mixed fruit (raisins, currants)
  • 55 g flour
  • 100 g brown sugar
  • ½ lemon
  • ½ orange
  • 40 g fresh white breadcrumbs
  • 40 g chopped almonds
  • 2 eggs
  • 75 g butter
  • 1 small apple
Make it lactose-friendly
  • 75 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all dried mixed fruit in a large bowl. Stir well.
  2. Mix in the flour, then the sugar, lemon, orange, breadcrumbs, and nuts.
  3. Whisk eggs in a separate bowl. Mix eggs into the dry ingredients.
  4. Steam the pudding for several hours, remove it, and put it in a cool place.
  5. Serve with butter, cream, custard, or brandy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0