Broiled Oysters
A dish that starts with selected oysters and finishes with melted butter.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint selected oysters
- ¼ cup melted butter
- ⅔ cup seasoned cracker crumbs
Make it lactose-friendly
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Clean oysters and dry between towels. Lift with plated fork by the tough muscle and dip in butter, then in cracker crumbs which have been seasoned with salt and pepper. Place in a buttered wire broiler and broil over a clear fire until juices flow, turning while broiling. Serve with or without Maître d’Hôtel Butter.
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States