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Brown Bread Ice Cream

A dish with sugar at the center.

Ices, Ice Creams, And Other Frozen Desserts

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1420 ml cream
  • 300 ml dried brown bread crumbs
  • 210 ml sugar
  • 1 ml salt
Make it lactose-friendly
  • 3 pints cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories446
Protein6.7 g
Fat31.4 g
Carbs36.1 g
Fiber0.7 g
Sodium291 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States