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Brown Butter Biscuits

Brown Butter Biscuits — a cookie recipe, 5 ingredients, about 30 min.

30 min · Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 stick (125 g/4.4 oz) butter
  • ½ cup (110 g) superfine sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2½ cups (350 g) self-rising flour
Make it lactose-friendly
  • 1 stick (125 g/4.4 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 180 C. Line 2 baking sheets.
  2. Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
  3. Leave it to cool for 5 minutes.
  4. Whisk in the sugar until dissolved.
  5. Leave it to cool for 10–15 minutes until lukewarm.
  6. Beat in the eggs and vanilla.
  7. Fold in the flour until combined.
  8. Roll the dough into 20 balls and place on the prepared baking sheets.
  9. Flatten the biscuits with a fork.
  10. Bake for 12–14 minutes until golden.
  11. Transfer the biscuits to a wire rack and leave it to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0